
Building a food secured Africa

Building a food secured Africa
What is Azolla? and what could be it’s relevance in farming?
Azolla is an aquatic plant in the same family as fern, duckweed, moss, etc. It is characterized by its small branches, floating stems, and roots, which hang down into the water. Its leaves, although very small, are green and contain chlorophyll. Azolla plants have a triangular or polygonal shape and float on the surface of water independently or in clusters (like a mat).
Way back in history, the Azolla plant has proven to be relevant in agriculture and has been commonly used in some parts of Asia as a bio-fertilizer and green manure for rice cultivation due to its nitrogen-fixing abilities. Apart from being useful to crops, the Azolla plant contains high protein constituents, which makes it useful as an alternative feed ingredient in livestock feed, especially for poultry, pigs, fish, and ruminants.
The Azolla plant has many species and thrives in ponds and ditches spread across warm-temperate and tropical regions all over the world. Growing an Azolla plant requires available water, as that’s the medium in which it can grow well due to its floating nature. It can survive in a pH range of 3.5–10, but optimally within a pH range of 4.5-7.
The Azolla plant is very productive and can double its size within 3–10 days, depending on the conditions under which it’s been grown. Azolla cultivation is inexpensive but labor-intensive. The fact that factors such as limited water availability, low humidity, very high temperatures, and poor water quality hamper the success of Azolla cultivation may discourage many farmers from venturing into it. However, with proper management and training, it can be grown successfully.
The benefits of the Azolla plant cut across both livestock farming and crop production. The following are proven of Azolla and it’s relevance in farming: